QuintEssential is a wonderful micronutrient product that has been around since 1897 to help with a variety of conditions. Unfortunately, as it fell under medical regulation, it did not enjoy the popularity it deserved and could not be purchased freely until now.

The precious supplement comes in small glass vials that contain a liquid solution of sea water, distilled by the tiny zoo-plankton that populates deep sea waters. This zoo-plankton consumes mineral rich phytoplankton to produce a blood plasma-like solution, loaded with all the nutrients the human body needs, in exactly the right quantities.

What is QuintEssential (Quinton)?

Matt and Angela discuss the potential benefits of QuintEssential in the YouTube video below.

In fact QuintEssential is closer to the structure of human blood than other organic vital fluids, such as chlorophyll or coconut water. It provides a wide spectrum of bio-active minerals, amino acids, as well as un-modified RNA, antioxidants, polysaccharides and all of the important fatty acids (omega 3, 6 and 9).

The company that harvests these healthful fluids adhere to the highest quality standards, guaranteeing that extraction is made only from within rare naturally occurring vortex centers in the ocean. The solution is cleansed of all residue phyto- and zoo-plankton, so that only the mineral-rich ocean plasma remains.

This discovery belongs to French naturalist and physiologist Rene Quinton, who observed that a specific kind of ocean water bears a striking resemblance to human blood, and can be used in the management of several conditions, including acne, osteoporosis, dehydration, whilst also aiding detoxification, recovery from fatigue and stress, and supporting an improved physical and mental performance. Moreover, Quinton’s formula works as an immunity booster, and it is perfectly assimilated by the body’s cells.

QuintEssential is excellent for achieving and maintaining electrolyte balance throughout the day, while complementing the Adya Clarity para-magnetic sulfate mineral solution for full re-mineralization of the body. Moreover, the product comes in a 30-vial box, which is sufficient to last an entire month, as only one vial is recommended to be taken early in the morning, on an empty stomach.

Successful clinical trails conducted both on animals and humans have encouraged the medical communities of several countries to recognize the undeniable potential of Quinton’s plasma. Consequently, the product has been shown to support optimal fetal development (assisting with the development of healthy amniotic fluid in pregnant women), supplement nutritional intake, optimal growth and development in children, support optimal glandular function in the elderly, while regulating menstruation in women of all ages. Quinton’s marine plasma also supports brain health and neural development, gastrointestinal health and respiratory function.

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What Is Royal Jelly And Does It Contribute To Health?

Royal jelly is a rich, creamy, white and opalescent liquid that produced by worker bees and used exclusively for the nourishment of the queen bee, which is recognized for her longevity, fertility, energy and stamina for reproductive capability.

When honey and pollen are combined and refined within the worker bee, royal jelly is naturally created.

Raw health expert Matt Monarch states that he feels “that Royal Jelly has everything our bodies need in one SUPERFOOD”.

Scientists discovered that royal jelly is a very rich source of proteins and contains eight amino acids, important fatty acids, lipids, glucides, sterols, phosphorous components as well as acetylcholine and specific vital factors that act as biocatalysts in cell regeneration processes within the human body.

Royal jelly contains vitamins B-1, B-2, B-6, C, E, niacin, biotin, inositol, folic acid and pantothenic acid, recognized for its ability to reduce stress levels. It also supplies the minerals, calcium, iron, potassium, copper, silicon and sulfur.

It is said to be an antibiotic, a bactericide and a powerful antioxidant.

Some of the many reported benefits of royal jelly include:

• Promotion of mental alertness
• Helpful for anxiety
• Energy booster / fatigue elimination
• Immune booster
• Helpful in treating bronchial asthma
• Enhanced sexual desire and performance
• Relief from stomach ulcers and bone fractures

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What Are Chia Seeds And Do They Contribute To Health?

Yes, these are the same seeds used in Chia Pets but they are a very nutritious food source first and foremost. Native Americans, for centuries, would take a pouch of chia seeds and a gourd of water on their trips. They used the seeds as a food source, which when taken with the water, the seeds would hydrate their bodies for endurance.

When chia seeds are submerged in water the shells opens up and absorb up to nine times their volume in water. This then forms a gel, which is called Chia Seed gel. The gel helps keep us hydrated. The gel is 90% soluble fiber, which is beneficial for our digestive tracks. People often use chia seeds when they are involved in sports or physical activities for endurance.

Chia seeds have twice the protein of any other seed or grain, five times the calcium of milk, boron which is a trace mineral that helps transfer calcium into your bones, and omega 3 and omega 6 which are essential fats.

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Nori is the colloquial name for various seaweeds species in the genus Porphyra, out of which the most popular type is Porphyra yezoensis. Popular in Japan, Korea and China, nori has unfortunately enjoyed only moderate exposure in Western cultures.

Nori is a nutritionally dense food, containing about one third protein and one third fiber. However, due to the high iodine content in all seaweeds, they shouldn’t be consumed in large quantities. Iodine is an important trace element in human nutrition, and it is necessary for the normal functioning of the thyroid, but too much of it could make the thyroid develop abnormally and disrupt the body’s metabolism. Seaweeds and plants grown in fortified soil are the only natural sources of iodine, and for this reason most people obtain iodine from enriched table salt. Since they have a naturally salty taste, adding a few sheets of nori to salads or soups can completely eliminate the need for salt. Nori sheets can also be used as wraps, to make “mock” sushi and other veggies rolls, as well as raw onigiri (Japanese wrapped rice balls).

Rich in carotene, vitamins A, C and B, nori can rival an array of land-grown vegetables and plants. Iron and calcium are also plentiful in seaweeds, and, even when consumed in small quantities, nori can truly add value to a raw diet. 100 grams of dried nori sheets contain over 40 grams of protein, and less than 4 grams of fat! In addition, nori contains significant amounts of magnesium, potassium, and zinc, and with 210 mg of vitamin C per 100 grams of dried sheets, nori sheets even surpass oranges! Moreover, nori contain important quantities of the amino acid taurine, which – even if nonessential to humans – protects against the occurrence of gallstones and lowers cholesterol levels. On top of all this, nori sheets are also rich in inositol – a carbohydrate now believed to play an important role in the management of various psychiatric conditions, such as clinical depression, bulimia, obsessive-compulsive disorder, bipolar disorder, agoraphobia, and several more.

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What Is Pacari Raw Chocolate And Does It Contribute To Health?

Raw chocolate is chocolate that has not been processed, heated, or combined with any other ingredients.

Chocolate is made from the nutrition-rich cacao plant. When in the raw state, chocolate is rich in antioxidants, magnesium and sulfur. Cacao also naturally contains enzymes which preserve anandamide. Anandamide is the chemical that is said to promote happiness, uplifting and loving feelings.

Some suggest that raw chocolate should not be used to “reward” yourself because that could lead to a psychological addiction. Rather, treat it as a healthy whole food for general well being and longevity.

In addition the benefits mentioned above, the raw chocolate plant contains components that include: alanine, alkaloids, alpha-sitosterol, alpha-theosterol, amylase, arginine, ascorbic-acid, ascorbic-acid-oxidase, aspariginase, beta-carotene, calcium, dopamine, fructose, glucose, glutamic-acid, leucine, linoleic-acid, lipase, lysine, niacin, peroxidase, phenylacetic-acid, phenylalanine, phosphorus, riboflavin, rutin, tannins, theobromine, thiamin, etc.

David Wolfe (raw food author and speaker) says that raw chocolate is the greatest, most prosperous, nutritious, mood-elevating, highest energizing, and top weight loss aphrodisiac food on the planet.

This particular chocolate (Pacari) is truly raw and comes straight from Ecuador. TRFW is offering the Pacari raw chocolate powder, nibs, butter, and paste at cost this month.

Pacari chocolate is:

• 100% Arribia Nacional
• 100% organic
• 100% raw
• Single-origin
• Bean to bar in Ecuador
• Kosher
• Dairy free
• Gluten free
• Rich in antioxidants

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What Is Raw Almond Butter And Does It Contribute To Health?

Raw almond butter is a spread much like peanut butter but made from ground almonds rather than peanuts. The particular product available at cost this month is very creamy and easily “dippable”. It was made in Italy with a grinding technique that keeps the temperature below 105 degrees. It was prepared with truly raw certified organic Italian almonds that provide an amaretto flavor.

Almonds are low in calories but offer plenty of vitamin E, protein, fiber, and important antioxidants. It has been suggested that almonds may help to lower cholesterol and have a positive impact on the health of the heart. Raw almond butter also contains monounsaturated fats, a much healthier alternative to saturated fats.

Peanuts generally have mold present in any type of peanut product. That is not usually of concern with almond based products.

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What Is Carob Powder And Does It Contribute To Health?

The carob tree is a member of the pea family. Carob trees produce carob pods which contain none other than carob seeds Both the pods and seeds are edible.

Carob seeds are ground down and often used as a replacement for cocoa and a healthy alternative to traditional chocolate. Carob does not have the stimulants that are found in chocolate. It is naturally sweet, therefore products made with carob are generally made with a lot less sugar than chocolate products.

What It Has…

Carob contains vitamins A, B, B2, B3 and D. It is also high in calcium, phosphorus, magnesium and potassium and contains iron, manganese, barium, copper and nickel.

What It Doesn’t Have…

Carob is free from caffeine and theobromine, which are stimulants. Carob is also void of phenylethylamine and amine which can induce migraines. It has no oxalic acid which prevents the body using calcium and zinc which are vital to healthy skin. The presence of oxalic acid in chocolate may be what causes acne and whiteheads (because of the hindrance of the minerals calcium and zinc).

Carob has tannins which bind to toxins, rendering them inactive, and inhibit the growth of bacteria which can be beneficial when experiencing a loose stool.

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Coconut sugar is a type of natural sugar derived from the nutrient rich sap of coconut tree buds. Though often confused with palm sugar, these two products are actually obtained from different sources. Palm sugar is made from the sap of the Palmyra plant, while coconut sugar comes from coconut palm.

To make this delicious and wholesome organic sugar, farmers “tap” the coconut blossoms and allow the sweet sap to gather in bamboo receptacles. After a sufficient amount has been collected, the sap is moved into large vats where it is exposed to moderate heat, allowing the water to slowly evaporate. The coconut sap is gradually reduced to a sweet, sticky syrup and, eventually, to a solid translucent block – the sugar itself.

Coconut sugar is praised for being a lot healthier than white and brown sugar, having a glycemic index of only 35. This means that it offers high quality complex carbohydrates that are gradually released into the bloodstream and that do not elevate blood sugar levels quickly, like table sugar does.

In addition, coconut sugar has a remarkably high mineral content, being an important source of macro-nutrients, including phosphorus, potassium, magnesium, calcium, as well as vital micro-nutrients people are often deficient in, such iron, zinc and copper. Compared to brown sugar, it has almost ten times the amount of zinc, twice the amount of iron and four times the amount of magnesium. Quite the impressive nutritional value for a sugar!

As sap is the vital liquid that keeps plants alive, transporting nutrients to their cells, it contains everything plants need to thrive. This includes valuable amino acids, and coconut sap has 16 of them, out of which the most important is glutamine. While it is not yet considered an essential amino acid for every day survival, glutamine is extremely important for one’s swift recovery after illness or surgery, greatly decreasing healing time. It also supports physical performance and muscle health, playing a crucial role in endurance.

Moreover, it is a safe table sugar replacement for diabetics, containing good amounts of inositol (a slightly sweet carbohydrate that is not normally classified as a sugar). This substance is extremely useful in the treatment of diabetic neuropathy and other illnesses affecting the nerves, while also fighting depression and other mood disorders by reinstating the chemical balance of the nervous system.

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Click Here To Buy Systemic Enzymes At Cost

An enzyme is defined as a ‘biocatalyst’, essentially, something that makes something else work or work faster. The word ‘systemic’ means ‘body wide’. Systemic enzymes aid in digestion and support every bodily system and organ.

These body wide enzymes are suggested to have the following benefits: natural anti-inflammatory aid, anti fibrosis, blood cleansing, immune system modulating, virus fighting and more.

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What Is Chlorella And Does It Contribute To Health?

Chlorella is a microscopic, green, freshwater organism, or simply, an algae. It is suggested that chlorella helps rid the body of heavy metals, and strengthen the immune system. Chlorella contains a fibrous outer shell which is said to bind to, and remove, heavy metals from within the body.

The characteristic deep emerald-green color of chlorella exists because it has such an abundant amount of chlorophyll within it. In addition to chlorophyll it is suggested to have vitamins, minerals, dietary fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other nutrients.

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