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Raw Chef's Christmas Recipes - Reviewed

Learn how to make out-of-this-world recipes that can turn your Christmas into a really festive experience!

The Holiday Season is right around the corner, and raw food enthusiasts are looking at new ways to reflect a sense of joy and celebration in their raw food meals. However, this can be difficult, especially on occasions like Christmas and New Year's, when self-indulgence and excess are to be found everywhere around us.

Fortunately, Britain's favorite raw chef, Russell James, has put forth a series of recipes that are festive and delicious, while still 100% raw and perfect for our health. His Raw Christmas Recipes booklet is part of an adorable collection spanning 6 booklets, each of which addresses an exciting segment of the raw food cuisine.

Russell James has accumulated a vast experience in raw food preparation, which began with his inspirational journey of self discovery several years ago. His life reflections bought him to Thailand, where a raw food based fast helped him overcome a pestering skin condition that had plagued him for years. He then decided to share his knowledge with other people who are curious about the amazing capabilities locked within enzyme rich, raw foods. He has released numerous books and DVDs about raw food preparation, over the past few years, all of which have been welcomed by critics and amateurs chefs alike.

Raw Christmas Recipes does not fall short of Russell's great reputation. With amazing appetizers and entrees like Sinderella juice, made with sparkling water and pomegranate, Ginger and Orange Pecan nut snacks, the amazing Rolled Courgette Ribbons with Sweet Beet Pate (I must admit, this is one of the most visually impressive festive foods I have ever laid my eyes upon, and all you need to make these is a regular food processor), Cucumber Canapes with Macadamia Puree & Balsamic Figs and many other impressive snacks that look absolutely decadent and make for an unbelievable holiday feast, your raw Christmas will be an unforgettable experience... and one that you'll likely be eager to repeat next year!

What's more is that these festive dishes are still fast and easy to make, so you don't have to worry about spending an eternity to assemble them. Most ingredients can be easily acquired from your usual raw food suppliers, and you won't feel pushed to go an extra mile just to put together a raw Christmas dinner. The Raw Chef also suggest that, though not created to convert, his raw Christmas recipes are likely to impress any non-raw guests you might have over, as they appeal through taste, presentation and nutritional content alike.

As we've seen, as far as tools and appliances are concerned, your usual food processor, blender, juicer and dehydrator will do the trick, and you may also find that these festive recipes are essentially not that different from Russell's everyday meal suggestions. Why? Because you will be using varied and nutrient-laden ingredients to prepare out-of-this-world recipes that cater to every taste and cover all of your nutritional needs. That's practically the rule of the house with The Raw Chef, isn't it?

The above information is for education only and is not meant to diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes. The statements above have not been evaluated by the FDA (or your country's equivalent). Any products mentioned are not intended to diagnose, treat, cure or prevent any disease.

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