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The Saladacco Spiral Slicer, also known as the Saladacco Spiralizer and the Joyce Chen Saladacco Spiral Slicer, is the raw food kitchen appliance that makes what seems impossible with raw food possible. That's why the Saladacco Spiral Slicer is a staple for raw foodists; it turns raw food dishes into raw food cuisine.
Equipped with multiple settings, this vegetable spiralizer does more than just churn out curly ques - you can cut veggies into paper-thin slices, julienne strips, half rounds, and spaghetti-like strands. It also makes it easy to slice those harder veggies, like sweet potatoes, daikon, and parsnip.
What's even better is that while you might think that such a versatile kitchen appliance would cost a lot of money, it's actually very inexpensive. If you want to have lots of variety and excitement in your raw food diet, the Saladacco Spiral Slicer is an absolute necessity.
Whenever you see a raw food pasta recipe, you know that a spiral slicer is making it possible. Since raw food diets prohibit boiling food, real noodles, even if made from all raw ingredients, would not work. So, the next best thing is raw vegetables with a shape and texture similar to noodles. That's where the Saladacco Spiral Slicer comes in - this device is most often used to create zucchini noodles for raw pasta recipes.
The Saladacco Spiral Slicer is the most effective and yet least expensive vegetable spiralizer in its class. It costs less than both the Benriner Spiral Slicer and the Spirooli Slicer while doing just as much and more. You can dice, cut thin and uniform slices, plus make julienne strips by adding cuts to veggies before slicing. The low price and high functionality of the Saladacco Spiral Slicer makes stocking your entire raw food kitchen easy and affordable.
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